Must have strong math skills related to restaurant industry financials.Two (2) years culinary course from accredited school preferred.High School diploma or GED equivalent required.Ensures compliance with all policies, procedures, and regulations. Responsible for developing a positive work environment and well trained team members. Direct supervision of FOH Team Members to include assignment of daily duties, responsibilities, and scheduling.
Oversees daily administrative and operational tasks, to include financial management, analysis, sanitation, and safety.
Responsible for ensuring the standards and expectations of sequence of service, food quality, freshness, and presentations set.